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  • Couple toasting their wine glasses during sunset

Beach Walk Café

2700 Scenic Highway 98 Destin, FL 32541

Discover a voyage for the senses in the only fine-dining directly on the Gulf of Mexico. Beach Walk Café is an award-winning, fine-dining restaurant that sits alongside the sand, pairing imaginative cuisine rooted in the freshest, local ingredients with spectacular sunsets and star-speckled skies. No wonder it’s been named one of the best date nights in the U.S. by TripAdvisor 2025.

Our Monthly Brunch, held on the first Sunday of every month, offers the perfect blend of coastal charm and gourmet delicacies with the opportunity to visit our Bloody Mary Bar, all set against the breathtaking backdrop of the gulf. Sip and savor at our Wine Down Wednesdays and enjoy 20% savings on bottled wines with dinner.

When only the best will do, reserve a VIP Toes in the Sand dining experience for the date of a lifetime. With the sunset and stars setting the ambiance, you’ll arrive at a private table directly on the sand and devour dinner, dessert, and drinks in true barefoot luxury complete with a dedicated server for second-to-none service. Adult only dining, must be 13 or older to dine with us and attire is resort casual.

 

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Eggs & More

All egg entrees served with choice of hashbrowns, smoked Gouda or regular grits, or fruit cup.

Breakfast Bowl
Two farm fresh eggs any style with choice on top of hash browns. Served with choice of bacon, ham or sausage, peppers and onions, and cheese.
Omelet
A three-egg create your own omelet with any of the following items: American cheese, Swiss cheese, cheddar cheese, bacon, sausage, ham, peppers, tomatoes, mushrooms, spinach or onions. Choice of white, wheat, marble rye toast or English muffin.
Chef Greg Dupas Southern Biscuits and Gravy
Buttermilk biscuits topped with sausage gravy and served with two eggs any style.
Avocado Toast
Grilled Tuscan bread, fresh sliced avocado, sunny side-up egg, heirloom tomatoes, lemon zest and chili flakes. (add smoked Atlantic salmon)
Breakfast Sandwich
Egg with your choice of bacon, ham or sausage, cheese served on a croissant with hashbrowns
Breakfast Tacos
Two freshly made tacos with your choice of bacon, sausage, or chorizo or mix and match with one of each. Served in warm tortillas with peppers, onions, and cheese. Sour cream, salsa, and fresh avocado slices served on the side.
Eggs Benedict with Ham or Salmon
Ham or salmon, English muffin, poached eggs with hollandaise sauce
Chicken Biscuit with Gravy and Egg
Fried chicken served open faced on a biscuit topped with gravy and an egg (cooked to order) served with hashbrowns
Waffles & More
Belgian Waffle
Waffle topped with fresh berries, whipped cream, maple syrup and butter. Choice of bacon, ham or sausage
French Toast
Thick slices of bread soaked in a mixture of egg, milk, and cinnamon, fried to a golden brown. Served with warm syrup. Choice of bacon, ham, or sausage.
Oatmeal
Organic steel cut oatmeal served with berries, pecans and brown sugar
Yogurt Parfait
Vanilla yogurt topped with berries and granola
Sides
White, wheat, marble rye toast or English muffin
Assorted pastries
Asiago cheese bagel with cream cheese
Bacon, ham or sausage
One egg, any style
Shredded hashbrowns
Fruit cup
Smoked Gouda or plain grits
Salmon
Beverages
Coffee
Hot chocolate
Apple juice
Cranberry juice
Orange juice
Mimosa
Bloody Mary
Starters
Smoked Tuna Dip
Smoked Tuna Dip with House Made Pickles, Crackers
Jumbo Shrimp Cocktail
Horseradish Cocktail Sauce
Crab Cakes
Seared Blue Crab Cakes with Mixed Greens, Remoulade Sauce
Gulf Fish Ceviche
Gulf Fish Marinated, Citrus, Pico de Gallo, Taro Root Chips
Chef's Selection Soup of the Day
Entrees
Shrimp & Grits
Jumbo Shrimp, Smoked Gouda Grits, Andouille Sausage, Creole Worcestershire Cream Sauce
Grilled Gulf Red Snapper
Parmesan Corn Risotto, Sautéed Spinach, Topped with Shrimp, Citrus Beurre Blanc
Half Roasted Chicken
Half Roasted Chicken, House-made Chimichurri Sauce, Baby Carrots
Lobster Tails
Florida Lobster Tails, Fingerling Potatoes, Grilled Asparagus, Clarified Butter
8 oz. Certified Black Angus Filet
Garlic Mashed Potatoes, Grilled Asparagus, Rosemary Demi-glace (Option to add Shrimp)
Grilled Garlic Risotto
Green Garlic Risotto, Mushrooms, Grilled Asparagus
Sesame Crusted Yellowfin Tuna
Fingerling Potatoes, Green Beans, Ponzu Sauce
Grouper Vince
Pecan Crusted, Crispy Potato Cake, Garlic Butter Haricot Verts, Honey Worcestershire Sauce
Salads

Add Chicken or Shrimp to any salad.

Tomato Caprese Salad
Heirlook Tomatoes, Buffalo Mozzarella, Fresh Basil, Citrus Vinaigrette, Balsamic Reduction
Little Gem Romaine Caesar
Herbed Croutons, Shaved Parmesan Cheese, Caesar Dressing
Iceberg Wedge
Applewood Bacon, Shaved Red Onion, Tomato, Maytag Blue Cheese Crumble, Blue Cheese Dressing
Mixed Greens
Mixed Greens, Strawberries, Pecans, Goat Cheese, Maple Bacon Vinaigrette
Side Selections
Grilled Asparagus
Garlic Butter Haricots Verts
Garlic Mashed Potatoes
Fried Potato Cake
Fried Brussel Sprouts with Balsamic Glaze and Bacon
Smoked Gouda Grits
Chef's Corn Succotash

Items and prices are subject to change due to seasonability, availability and market prices.

Menu items may contain or come into contact with milk, eggs, shellfish, tree nuts, peanuts, wheat and/or soybeans. Please notify your server of any known allergies. Consuming raw of undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medial conditions. Vegetarian and gluten free options available upon request.

  • Pan-seared fish fillets served over a bean and vegetable succotash alongside a bundle of fresh green beans, garnished with a tiny yellow edible flower.
  • A fried crab cake topped with lump crab meat, a creamy white sauce, and fresh chives, served over a rich brown gravy on a white leaf-shaped plate.
  • Two mahi-mahi tacos filled with shredded cabbage, fresh salsa, and microgreens, served alongside fried sweet plantains on a white plate.
  • A chef in a white uniform and apron speaking to a group of guests seated at a dining table inside a restaurant.
  • Three pan-seared sea scallops topped with a dark glaze and edible flower petals, served over small mounds of creamy yellow grits/polenta garnished with microgreens on a white rectangular plate.
  • Several seasoned lobster tails cooking directly over open flames on an outdoor grill grate.
  • Pan-seared fish fillet topped with a jumbo grilled shrimp, served over roasted potatoes, cherry tomatoes, and asparagus, drizzled with a green herb chimichurri-style sauce and microgreens.

Meet The Team

Chef posing with a smile

Executive Chef Daniel Peters

Born and raised in Destin, Beach Walk Café’s executive chef, Daniel Peters, brings a unique perspective to the kitchen, bringing together locally-inspired ingredients and flavors together with his expert culinary skills. He first entered a professional kitchen at the age of 26, gaining his first taste of fine food and wine knowledge at Chan’s Wine World’s original location. But, in 2011, after a trip to the area, Peters decided to move to Napa Valley to further his curiosity of culinary culture and lifestyle. It was here Peters studied under a number of world-renown and award-winning chefs, including Douglas Keane, Sang Yoon, Jake Rand and Stephan Barber. All of which he attributes the entirety of his cuisine knowledge. He returned home with a goal of using what he learned to assist in the elevation of Destin’s food culture. Now, he’s working to bring about a Gulf-to-table concept at Beach Walk, crafting scrumptious fresh catch features daily, and share his incredible creations with the community that raised him.